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私房海鮮羹

私房海鮮羹

約8~10人份。
辦桌的『二路菜』，只要品嚐羹的滋味，就能夠知道師傅的功力。
烹調步驟繁瑣，是金葉阿嬤的招牌菜色。

NT$580
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海參、小捲、花膠、蝦仁、扁魚、手作黑豬肉羹
筍絲、金針菇、山東白菜、香菇、紅蘿蔔
漢方胡椒、秘方醋、醬油、糖、鹽
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Delivery Options

  • 門市自取
  • Tcat - Frozen

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  • Credit Card
  • Barcode (Pay at convenience store by barcode)
  • 銀行轉帳／ATM
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